The Agriculture program enriches the broad general education provided by Wilmington College with basic courses designed to prepare students either for graduate programs or for participation in the food systems industry. This includes production, processing, management, finance, marketing, research, and other varied professions.
Note: The most up-to-date curriculum is available via the current catalog.
A total of 24 hours is required.
AG132 Principles of Crop and Animal Science Production I (4)
AG133 Principles of Crop and Animal Science Production II (4)
AG244 Agricultural Economics (4)
AG330 Foundations of Soil Science (4)
AG340 Meat and Food Animal Science* (4)
AG462 Agriculture Production Management (4)