The Agriculture program enriches the broad general education provided by Wilmington College is one of only two colleges in Ohio to offer a Bachelor of Science in Agriculture. In contrast to larger land grant universities in the U.S., Wilmington offers a unique mix of both academic and practical experience in our program. Our program’s strength is that it gives students a hands-on experience in career preparation. Wilmington students learn by doing.
The agricultural program draws upon the broad general, liberal arts education provided by WC by adding advanced agriculture courses designed to prepare students for participation in the agriculture industry or pre-professional graduate programs.
“Wilmington’s agriculture program prepared me to succeed not only in the agriculture field, but also in the larger business community by focusing on the applied side of a degree. My Wilmington experience and connections opened doors that I didn’t even know existed.”
– Linda S. ’92, Senior Scientist, Procter & Gamble
Prepares students for planning, marketing and management within the agricultural industry. Students enter careers in areas such as agricultural credit, farm business management, agricultural supply firm management and commodity marketing.
The Agricultural Communication concentration prepares students for positions with agricultural firms and businesses focusing on marketing, public relations, writing and journalism. Students also prepare to work in media production.
Prepares students for agricultural professions in the areas of soil science, crop science, soil and water conservation, agricultural biochemistry and basic research.
Prepares students for career opportunities as head managers, field representatives, managers of livestock enterprises, livestock buyers or related meat industry positions.
The Plant, Environmental, and Soil Science concentration is designed for transfer students from Clark State Community College, Agricultural Technical Institute – The Ohio State University, and Southern State Community Colleges who have completed an Associate of Applied Science or a two-year technical degree in an area related to Agriculture, Horticulture, Natural Resources, or Environmental Studies with a minimum cumulative grade point average of 2.0